We have been hearing for ages that red wine is beneficial for health, that it reduces the risk of heart attcks and cancer. It is said that the grapes ( from which red wine is fermented), contain antioxidant properties which increase the health quotient of red wine. Studies show that when you take red wine during meals, your digestion of fat improves and dangers of blood clotting are lessened.
Now we hear that Israeli researchers have developed white wine which has same antioxidant properties as the red wine. Now you have all the more reason to wine of the month clubs, and celebrate.
Unlike red wine, white wine is not naturally fortified with polyphenol compounds ( which counter adverse effects of fatty acids). Israeli researchers have found a way to induce these components in white wine during the fermentation. The healthier and improved white wine is expected to hit the market by the december.